Spring-Summer 2025 CSA Details

Our collaborative CSA brings together several decades of growing experience direct to your kitchen table!

For Spring-Summer 2025, we are now offering a standard share size 18 weeks from April through July, with pickups on Wednesdays (April 2 through July 30). We’re offering a lot of new options this year!

  • NEW! This year is the ability to choose certain available items based on your preferences and our availability. You can trade out or upgrade available items to meet your household's palate. You can also choose to go with what the farmers' pack for you that week. We’ll be using CSAware and each member will set up a quick account to manage their weekly orders. Our CSAware site is now live — click the “Purchase Your Share” button below.

  • NEW! We’re also offering the option to sign up for an every-other-week bag. If you feel like receiving a share every week is too much, this option gives you more time to go through your share. Most items should be OK for up to 1-1/2 weeks, but you might need to eat some items sooner than others. (You could also go in on an every week share with others and alternate weeks.)

  • NEW! We’re offering a shorter 10-week season standalone or add-on Cut Flower Share from Bountiful Acre.

  • NEW! We’re offering an add-on for locally grown and milled grains and flour from Red Tail Grains.

  • RETURNING! We’ll also be offering members one “hold” or “bye” week to allow some flexibility with skipping a week, which would give the option to extend or double up their share for one week when traveling or sick.

Details about share options below.

What else do I receive with my share? 

  • A weekly e-newsletter by Mondays filled with photos from the farm, recipes, inspiration and cooking tips for much of the produce. 

  • The ability to put a hold on your box for 1 week out of the season and receive a credit for the week, either doubling up one week or extending into the first week of August. Due to your feedback, we are offering this again to provide some flexibility.

  • Invitations to member events at our farms, including dinners and special planting or harvesting events.

What kind of produce would I get in my share during the spring and summer?

Our grow plans include strawberries, sprouting broccoli and sprouting cauliflower, rainbow chard, carrots, beets, hakurei turnips, radishes, cabbage, kale, spinach, baby bok choy, Napa cabbage, head lettuce and salad mix, fennel, summer favorites like summer squash, zucchini, potatoes, cherry tomatoes, heirloom tomatoes, melons and much more.

The collaborative CSA this season is composed of Bountiful Acre and Full Plate Farm.

1. SHARE OPTIONS

Produce Share, Every Week, $35 each week, totals $630 for 18 weeks. Payable by cash, check or online store. (Online share purchase is $655 to account for credit card fees.)
7-9 items each week, enough for a family of 3-4 or two vegetable lovers

Produce Share, Every OTHER Week, $35 each week, totals $315 for 9 weeks total, on either an Week A or Week B schedule. Payable by cash, check or online store. (Online share purchase is $328 to account for credit card fees.)
7-9 items each week, enough for a family of 3-4 or two vegetable lovers

Cut Flower Share, Standalone or Add-On, $20 each week, totals $200 for 10 weeks. You’ll receive a handcrafted seasonal flower bouquet each week! Payable by cash, check or online store. (Online share purchase is $208 to account for credit card fees.) *Standalone means you don’t have to purchase a Produce Share to purchase the Cut Flower Share*

Red Tail Grain Share, Add-On, for $63 total, you’ll receive freshly milled local grain or flour from Red Tail Grains once per month from April through July. Here’s the schedule: 1lb. “Cateto” Polenta in April, 2lb. bag of Catawba Red Wheat in May, 1lb. bag of Dixie Lee Crowder Peas in June, and a 2lb. bag of all-purpose flour in July. Payable by cash, check or online store. (Online share purchase is $66 to account for credit card fees.)

2. OUR PICK-UP LOCATION

Currently, we are offering the following pick-up locations.

(Let us know if you’d like to help set-up another pick-up location if you have 5 members willing to pickup there.)

  • Wednesdays—Left Bank Butchery, Saxapahaw, 9am-6pm during business hours.

  • Wednesdays—Mebane off South 5th Street, 9am-6pm

  • Wednesdays—Downtown Durham, 10am-6pm

  • Wednesdays—South Durham, 10am-6pm

If you have any questions, email us at hawriverproducers@gmail.com.